From Publishers Weekly
Cookbook writer Bittman (How to Cook Everything) offers this no-nonsense volume installed with constrained report about how a food you eat is you do repairs to a environment, what changes to have as well as why. Authors have lonesome this subject prior to (Michael Pollan, for example, in The Omnivores Dilemma as well as In Defense of Food), though Bittman takes a unsentimental spin by final with 77 recipes that have earth-friendly eating doable as well as appealing. His pick up of arguable recipes even includes such beef meals as Thai beef salad, that isnt meat-heavy, though rsther than has only a right change of beef to greens. There have been additionally such staples as super-simple churned rice; duck not pie; as well as complicated bouillabaisse. Bitt (more…)
Originally posted 2009-08-11 20:25:23. Republished by Old Post Promoter
Tags: Bouillabaisse, Conscious, Conscious Eating, Cookbook Author, Doable, Earth Friendly, eating, Environment, Food, Food Guide, Greens, Guide, Hardcover, Loaded, Matters, Meat Dishes, Michael Pollan, More, Omnivores Dilemma, Publishers Weekly, Recipes, Rice Chicken, Staples, Thai Beef Salad, Than, with
2.0 out of 5 stars
A dud
This book offers nothing new in the consumption-conscious, green-eating arena, except that it was written by someone who has previously made a fortune peddling meat- and…
4.0 out of 5 stars
A matter of life or death
“Spinach has more than twice as much protein per calorie as a cheeseburger” (85).
“…Switching from eating red meat and dairy to chicken, fish, and eggs just one day…
4.0 out of 5 stars
Heal the Planet by becoming more Health Conscious
“Industrialized meat production has contributed to climate change and stimulated a fundamental change in our diet that has contributed to our being overweight, even obese, and…
4.0 out of 5 stars
A Thoughtful Approach to Food
Mark Bittman asks his reader to make thoughtful choices about the foods they eat. He suggests eating less meat, less refined starches, and more vegetables.
4.0 out of 5 stars
A Cure for the Omnivore’s Diilemma
Another Bittman gem, this one has fewer recipes and more text than his How to Cook Everything books, but it still provides a huge amount of inspiration for anyone wanting to…
3.0 out of 5 stars
A watershed or a footnote?
Mark Bittman is certainly not the first author to speak out against the environmental cost of animal based food (check the bibliography of this book for a sampling).
4.0 out of 5 stars
Dietless
Leave it to “The Minimalist” writer of New York Times and PBS fame, Mark Bittman, to use shortcuts even in his book title to convey multiple messages.
5.0 out of 5 stars
Caution: This book might make you a vegetarian
Happily I started reading this book while eating a salad in a restaurant. Bittman gives horrifying details on factory farming.
5.0 out of 5 stars
Balance of environmental impact of food choices and pragmatic recipes
Big fan of Micheal Pollan and Mark Bittman and this book is the perfect marriage. Lots of ways to eat better and save money doing it which can be a tough balance.
2.0 out of 5 stars
Only informative if you are unfamiliar with flexitarian eating and a whole food based diet
I am a huge fan of Mark Bittman’s work for the New York Times as well as his cookbook How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food.
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