Year in Review 2008 Top food stories. Check out some-more Year in Review lists @ diet.com What will be a subsequent large food title in 2009? Check Out Diet.com Video! Diet.com: www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go at a back of a scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah’s Fitness Blog – www.examiner.com
Açaí berries are actually kind of a joke. Yes, they are high in antioxidants, but this is in their whole form, not in pasteurized processed juices–pasteurization destroys antioxidants. Also, the shipment of the berries to the US adds alot of CO2 to the atmosphere. BTW it’s açaí (uh-sigh-ee).
Cool info!
And I dont care if that photo has been photoshopped, You are still perfection Sarah!
Very good & helpful information – Thanks
you should say it like this: assay (emphasize the y)…
because it’s original name in Brazilian Portuguese is açaí…
Let’s face: acai and olive oil are helthy foods… but loaded with calories…
So let’s watch out for those..
awwsommme =]
Great video! How did you post this up in HD by the way? I love the ‘touched up’ photo you added to distort our image of perfection by the way.
I try not to eat things filled with corn syrup.
I’m sticking to the fast cheap and easy diet. Tomatoes too.
bitch talks funny
Olive oil was also in the news this year because neither the USDA nor the FDA has a legal definition for what is “olive oil.” Importers are throwing everything from peanut oil to animal feed-grade soybean oil in their bottles and calling it olive oil. Currently, as long as there is a measureable amount (a couple of drops count) of olive oil in the bottle, it can be called olive oil.
USDA is seeking to close the loophole, but I think they’re still in comment period.
she talks like a robot sometimes…
hehe
but very informative.
Thanks, I’ve been pronouncing Acai wrong, apparently. I wonder if I can grow Acai berries, hmmmmm. Guess I’ll be looking into THAT! Happy New Year, everybody!
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fav’d! great info in this vid! olive oil mayo and the hfcs free label…very nice.
i used to be freaked about olive oil but now i think i might have more of it..in moderation that is.
ily sarah!
I love acai berry but you can’t really get the nutrition from it because sodium benzene plus citric acid (both acai perservatives) equal benzene which is a carcinogen/oxidizer therefore, it cancels out your purpose of drinking it. However, I love omega 3s
Very informative! Thanks Sarah!
thanks for doing it in HD